For each solidarity project, a recipe for gourmet velouté!
As Christmas approaches, like every year, the SENTIERS D’ÉTOILES association is launching a bridge between solidarity projects and the willingly generous world of cuisine. 7 solidarity projects and 4 prestigious recipes will be presented during the weeks leading up to Christmas and all of the profits from each sale will be donated to the supported projects.
A double objective for this project:
- Allowing isolated people or people in difficulty to participate alongside volunteers from all social, cultural and professional backgrounds, in the preparation of these gastronomic treats and thus rediscover a feeling of usefulness as well as the warmth and support of a group .
- Providing transparent funding for specific projects identified and supported or implemented by associations in Alsace, by highlighting these actions.
Prices unchanged:
An on site cup – €3 or Take away in a 1 liter vacuum bag – €10
From wednesday 27 november to tuesday 3 december 2024 
EXOTIC JOURNEY UNDER THE BREATH OF ZEPHYR
By Gilles LEININGER, restaurant Le Jardin Secret* in La Wantzenau
– To publicize and finance the presentation of clothing designed or adapted for people with disabilities (association LABO INDIGO)
– To finance an image processing device intended to sensitize young people with mental disorders to the dangers of images and non-real photos circulating on the internet (association IMPro Sifas)
Tasting advice :
- Arrange a carpaccio or a scallop tartare or a few diced white fish on each plate and pour the hot Velouté on top.
- Arrange a thin pan-fried foie gras escalope on each plate of burning Velouté
- Use this Velouté as a sauce over rice or tagliatelle or, in a “vegan” version, with a julienne of vegetables (grated carrot and celery drizzled with a little orange juice and a few drops of olive oil + salt and pepper macerated for 15 minutes) placed at the bottom of the plate and sprinkled with hot velouté.
From wednesday 4 december to tuesday 10 december 2024
DELICATE ENCOUNTER OF FORGOTTEN VEGETABLES
By Jérémy PAGE, restaurant le 1741* in Strasbourg
– To finance basic necessities and equipment for children from families on the street in Strasbourg (association LES PETITES ROUES)
From wednesday 11 december to tuesday 17 december 2024
SUBTLE STOPOVER IN MADAGASCAR ….
By Guillaume SCHEER, restaurant Les Plaisirs Gourmands* in Schiltigheim
– To finance windows and doors in the reconstruction of a school after the passage of a cyclone in Madagascar (association ALSAGASY)
– To participate in the equipment of a vocational school in Nigeria (association GERCA)
From wednesday 18 december to monday 23 december 2024
FINE CREAM DUBARRY WITH TARTUFFON
By Michel ROTH, M.O.F. and Bocuse d’Or, Bayview ** restaurant in Geneva
– To finance sports sessions and physical activities for women in treatment of a breast cancer (association COCCI’ELLES ROSES)
– To finance outings and parentheses of « relaxation » for children whose parents are suffering from serious diseases (association 7 SOMMETS)
