For each solidarity project, a recipe for gourmet velouté!
As Christmas approaches, like every year, the SENTIERS D’ÉTOILES association is launching a bridge between solidarity projects and the willingly generous world of cuisine. 7 solidarity projects and 4 prestigious recipes will be presented during the weeks leading up to Christmas and all of the profits from each sale will be donated to the supported projects.
A double objective for this project:
- Allowing isolated people or people in difficulty to participate alongside volunteers from all social, cultural and professional backgrounds, in the preparation of these gastronomic treats and thus rediscover a feeling of usefulness as well as the warmth and support of a group .
- Providing transparent funding for specific projects identified and supported or implemented by associations in Alsace, by highlighting these actions.
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Prices unchanged:
An on site cup – €3 or Take away in a 1 liter vacuum bag – €10
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▶ From wednesday 27 november to tuesday 3 december 2024 ◀
EXOTIC JOURNEY UNDER THE BREATH OF ZEPHYR
By Gilles LEININGER, restaurant Le Jardin Secret* in La Wantzenau
– To publicize and finance the presentation of clothing designed or adapted for people with disabilities (association LABO INDIGO)
– To finance an image processing device intended to sensitize young people with mental disorders to the dangers of images and non-real photos circulating on the internet (association IMPro Sifas)
Tasting advice :
- Arrange a carpaccio or a scallop tartare or a few diced white fish on each plate and pour the hot Velouté on top.
- Arrange a thin pan-fried foie gras escalope on each plate of burning Velouté
- Use this Velouté as a sauce over rice or tagliatelle or, in a “vegan” version, with a julienne of vegetables (grated carrot and celery drizzled with a little orange juice and a few drops of olive oil + salt and pepper macerated for 15 minutes) placed at the bottom of the plate and sprinkled with hot velouté.
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▶ From wednesday 4 december to tuesday 10 december 2024 ◀
DELICATE ENCOUNTER OF FORGOTTEN VEGETABLES
By Jérémy PAGE, restaurant le 1741* in Strasbourg
– To finance basic necessities and equipment for children from families on the street in Strasbourg (association LES PETITES ROUES)
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▶ From wednesday 11 december to tuesday 17 december 2024 ◀
SUBTLE STOPOVER IN MADAGASCAR ….
By Guillaume SCHEER, restaurant Les Plaisirs Gourmands* in Schiltigheim
– To finance windows and doors in the reconstruction of a school after the passage of a cyclone in Madagascar (association ALSAGASY)
– To participate in the equipment of a vocational school in Nigeria (association GERCA)
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▶ From wednesday 18 december to monday 23 december 2024 ◀
FINE CREAM DUBARRY WITH TARTUFFON
By Michel ROTH, M.O.F. and Bocuse d’Or, Bayview ** restaurant in Geneva
– To finance sports sessions and physical activities for women in treatment of a breast cancer (association COCCI’ELLES ROSES)
– To finance outings and parentheses of « relaxation » for children whose parents are suffering from serious diseases (association 7 SOMMETS)
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