{"id":3124,"date":"2025-12-06T18:12:44","date_gmt":"2025-12-06T17:12:44","guid":{"rendered":"https:\/\/sentiersdetoiles.fr\/?p=3124"},"modified":"2025-12-14T18:47:17","modified_gmt":"2025-12-14T17:47:17","slug":"%f0%9f%a7%91%f0%9f%8f%bc%f0%9f%8d%b3-%f0%9f%a5%a3-%f0%9f%8e%ac-cest-parti-pour-la-2eme-semaine-et-la-delicate-creme-de-mais-aux-effluves-tandoori-arnaud-lallement-lassiette-champenoise","status":"publish","type":"post","link":"https:\/\/sentiersdetoiles.fr\/?p=3124","title":{"rendered":"\ud83e\uddd1\ud83c\udffc\u200d\ud83c\udf73 \ud83e\udd63 \ud83c\udfac C&#8217;est parti pour la 2\u00e8me semaine et la d\u00e9licate cr\u00e8me de ma\u00efs aux effluves tandoori &#8211; Arnaud LALLEMENT, l&#8217;assiette champenoise ***, Tinqueux \ud83c\udfac \ud83e\udd63 \ud83e\uddd1\ud83c\udffc\u200d\ud83c\udf73"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-05-a-09.24.08_9bb0362b-1024x768.jpg\" alt=\"\" class=\"wp-image-3125\" srcset=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-05-a-09.24.08_9bb0362b-1024x768.jpg 1024w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-05-a-09.24.08_9bb0362b-300x225.jpg 300w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-05-a-09.24.08_9bb0362b-768x576.jpg 768w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-05-a-09.24.08_9bb0362b-1536x1152.jpg 1536w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-05-a-09.24.08_9bb0362b-800x600.jpg 800w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-05-a-09.24.08_9bb0362b.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Un chef plus habit\u00e9 \u00e0 porter des assiettes d\u00e9licates gastronomiques que des ballons de rugby<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un chef plus habit\u00e9 \u00e0 porter des assiettes d\u00e9licates gastronomiques que des ballons de rugby<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3124","post","type-post","status-publish","format-standard","hentry","category-edition-2025"],"_links":{"self":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3124"}],"version-history":[{"count":1,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/posts\/3124\/revisions"}],"predecessor-version":[{"id":3126,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/posts\/3124\/revisions\/3126"}],"wp:attachment":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}