{"id":699,"date":"2022-10-08T15:15:19","date_gmt":"2022-10-08T13:15:19","guid":{"rendered":"https:\/\/sentiersdetoiles.fr\/?page_id=699"},"modified":"2023-12-07T20:39:41","modified_gmt":"2023-12-07T19:39:41","slug":"5eme-edition-noel-2022","status":"publish","type":"page","link":"https:\/\/sentiersdetoiles.fr\/?page_id=699","title":{"rendered":"5\u00e8me \u00e9dition &#8211; No\u00ebl 2022"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Velout\u00e9 de l\u00e9gumes oubli\u00e9s au pralin de noisettes<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/le-rosenmeer.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"732\" height=\"1024\" src=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-Chef-MAETZ-732x1024.jpg\" alt=\"\" class=\"wp-image-1467\" style=\"width:224px;height:336px\" srcset=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-Chef-MAETZ-732x1024.jpg 732w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-Chef-MAETZ-214x300.jpg 214w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-Chef-MAETZ-768x1075.jpg 768w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-Chef-MAETZ-1097x1536.jpg 1097w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-Chef-MAETZ-1463x2048.jpg 1463w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-Chef-MAETZ.jpg 1621w\" sizes=\"auto, (max-width: 732px) 100vw, 732px\" \/><\/a><figcaption class=\"wp-element-caption\">Hubert MAETZ, <a rel=\"noreferrer noopener\" href=\"http:\/\/le-rosenmeer.fr\/\" target=\"_blank\">l&#8217;hostellerie Rosenmeer<\/a> \u00e0 Rosheim<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e8me de doubeurre au lait de coco <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.jean-yves-schillinger.com\/jys\/jys-restaurant-gastronomique\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/IMG_1756-768x1024.jpg\" alt=\"\" class=\"wp-image-1466\" style=\"width:224px;height:336px\" srcset=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/IMG_1756-768x1024.jpg 768w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/IMG_1756-225x300.jpg 225w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/IMG_1756-1152x1536.jpg 1152w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/IMG_1756-1536x2048.jpg 1536w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/IMG_1756-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Jean-Yves SCHILLINGER, <a rel=\"noreferrer noopener\" href=\"https:\/\/www.jean-yves-schillinger.com\/jys\/jys-restaurant-gastronomique\/\" target=\"_blank\">le JY&#8217;S **<\/a> \u00e0 Colmar<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Velout\u00e9 de c\u00e9leri pansu aux saveurs de truffe<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.au-crocodile.com\/fr\/Restaurant\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-de-Romain-Brillat-crocodile-allegee-683x1024.jpg\" alt=\"\" class=\"wp-image-1465\" style=\"width:224px;height:336px\" srcset=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-de-Romain-Brillat-crocodile-allegee-683x1024.jpg 683w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-de-Romain-Brillat-crocodile-allegee-200x300.jpg 200w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-de-Romain-Brillat-crocodile-allegee-768x1152.jpg 768w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Photo-de-Romain-Brillat-crocodile-allegee.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><figcaption class=\"wp-element-caption\">Romain BRILLAT, <a rel=\"noreferrer noopener\" href=\"https:\/\/www.au-crocodile.com\/fr\/Restaurant\/\" target=\"_blank\">le Crocodile *<\/a> \u00e0 Strasbourg<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Flirt du potimarron et du poivre de Kampot <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.mirazur.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"448\" height=\"672\" src=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Mauro-agrandie.jpg\" alt=\"\" class=\"wp-image-1464\" style=\"width:224px;height:336px\" srcset=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Mauro-agrandie.jpg 448w, https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Mauro-agrandie-200x300.jpg 200w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">Mauro COLAGRECO, <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mirazur.fr\/\" target=\"_blank\">le Mirazur ***<\/a> \u00e0 Menton<\/figcaption><\/figure>\n<\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Recettes-veloutes-edition-2022-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Recettes-veloutes-edition-2022-1.\"><\/object><a id=\"wp-block-file--media-1c40fc22-d96a-4fcf-8639-e1e306e3a693\" href=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Recettes-veloutes-edition-2022-1.pdf\">Recettes-veloutes-edition-2022-1<\/a><a href=\"https:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2023\/02\/Recettes-veloutes-edition-2022-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-1c40fc22-d96a-4fcf-8639-e1e306e3a693\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Velout\u00e9 de l\u00e9gumes oubli\u00e9s au pralin de noisettes Cr\u00e8me de doubeurre au lait de coco Velout\u00e9 de c\u00e9leri pansu aux saveurs de truffe Flirt du<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-699","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":69,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages\/699\/revisions"}],"predecessor-version":[{"id":2100,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages\/699\/revisions\/2100"}],"wp:attachment":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}