{"id":2895,"date":"2025-11-17T06:56:20","date_gmt":"2025-11-17T05:56:20","guid":{"rendered":"https:\/\/sentiersdetoiles.fr\/?page_id=2895"},"modified":"2026-02-08T18:19:11","modified_gmt":"2026-02-08T17:19:11","slug":"8eme-edition-noel-2025","status":"publish","type":"page","link":"https:\/\/sentiersdetoiles.fr\/?page_id=2895","title":{"rendered":"8\u00e8me \u00e9dition \u2013 No\u00ebl 2025"},"content":{"rendered":"\n

Mariage du potimarron et de l’herbe de V\u00e9nus<\/p>\n\n\n

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\"\"<\/a>
Par J\u00e9r\u00f4me JAEGLE<\/strong>
restaurant ALCHEMILLE*<\/a><\/strong>
\u00e0 Kaysersberg<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

\u2744 \u2744 \u2744 \u2744 \u2744 \u2744 \u2744<\/p>\n\n\n\n

D\u00e9licate cr\u00e8me de ma\u00efs aux effluves tandoori<\/p>\n\n\n

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\"\"<\/a>
Par Arnaud LALLEMENT, restaurant L\u2019ASSIETTE CHAMPENOISE***<\/a><\/strong>
\u00e0 Tinqueux (Reims)<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

\u2744 \u2744 \u2744 \u2744 \u2744 \u2744 \u2744<\/p>\n\n\n\n

Hommage du potiron \u00e0 la cime des Vosges<\/p>\n\n\n

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\"\"<\/a>
Par \u00c9ric WESTERMANN<\/strong>
LE BUEREHIESEL<\/a><\/strong>
\u00e0 Strasbourg<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

\u2744 \u2744 \u2744 \u2744 \u2744 \u2744 \u2744<\/p>\n\n\n\n

D\u00e9lices de truffes du Canada \u00e0 la Tuber Aestivum<\/p>\n\n\n

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\"\"<\/a>
Par Laurent ARBEIT,<\/strong>
LA TABLE DE L\u2019AUBERGE<\/strong>
SAINT LAURENT *<\/strong><\/a>
\u00e0 Sierentz<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

\u2744 \u2744 \u2744 \u2744 \u2744 \u2744 \u2744<\/p>\n\n\n\n