{"id":259,"date":"2022-05-14T14:03:48","date_gmt":"2022-05-14T12:03:48","guid":{"rendered":"http:\/\/sentiersdetoiles.fr\/?page_id=259"},"modified":"2024-04-20T15:02:49","modified_gmt":"2024-04-20T13:02:49","slug":"1ere-edition-noel-2018","status":"publish","type":"page","link":"https:\/\/sentiersdetoiles.fr\/?page_id=259","title":{"rendered":"1\u00e8re \u00e9dition &#8211; No\u00ebl 2018"},"content":{"rendered":"\n<p class=\"has-text-align-left wp-block-paragraph\">Velout\u00e9 de panais au frapp\u00e9 de persil<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"212\" src=\"http:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2022\/05\/Francois-BAUR-Les-Haras-2018.jpg\" alt=\"\" class=\"wp-image-321\"\/><figcaption class=\"wp-element-caption\"><strong>Fran\u00e7ois BAUR<\/strong><br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/brasseriedesharas\" target=\"_blank\">Les Haras<\/a><br>\u00e0 Strasbourg<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Velout\u00e9 de topinambours au pralin\u00e9 de noisette et huile de truffe<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"124\" height=\"213\" src=\"http:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2022\/05\/Fabien-RAUX-Le-1741-2018.jpg\" alt=\"\" class=\"wp-image-324\"\/><figcaption class=\"wp-element-caption\"><strong>Fabien RAUX<\/strong><br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.1741.fr\/fr\/\" target=\"_blank\">Le 1741 *<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Cr\u00e8me de potiron aux ch\u00e2taignes et d\u00e9licates \u00e9pices<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"123\" height=\"212\" src=\"http:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2022\/05\/Jean-Michel-LOESSEL-Les-Semailles-2018.jpg\" alt=\"\" class=\"wp-image-325\"\/><figcaption class=\"wp-element-caption\">&nbsp;<strong>Jean-Michel LOESSEL<\/strong><br><a rel=\"noreferrer noopener\" href=\"https:\/\/restaurant-semailles.fr\/\" target=\"_blank\">Les Semailles<\/a><br>\u00e0 La Wantzenau<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Invitation au voyage (ou la magie des saveurs lointaines)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"127\" height=\"213\" src=\"http:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2022\/05\/Emile-JUNG-2019-1.jpg\" alt=\"\" class=\"wp-image-323\"\/><figcaption class=\"wp-element-caption\">&nbsp;<strong>Emile JUNG ***<\/strong><br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/ChefEmileJung\/\" target=\"_blank\">Ancien patron<br><\/a>du <a rel=\"noreferrer noopener\" href=\"https:\/\/au-crocodile.com\/fr\/\" target=\"_blank\">Crocodile *<\/a><br>\u00e0 Strasbourg<\/figcaption><\/figure>\n<\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2022\/05\/Recettes-2018.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Recettes-2018.\"><\/object><a id=\"wp-block-file--media-376fa767-a63d-44ee-9df7-ec8bdf34f9f8\" href=\"http:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2022\/05\/Recettes-2018.pdf\">Recettes-2018<\/a><a href=\"http:\/\/sentiersdetoiles.fr\/wp-content\/uploads\/2022\/05\/Recettes-2018.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-376fa767-a63d-44ee-9df7-ec8bdf34f9f8\">T\u00e9l\u00e9charger<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Velout\u00e9 de panais au frapp\u00e9 de persil Velout\u00e9 de topinambours au pralin\u00e9 de noisette et huile de truffe Cr\u00e8me de potiron aux ch\u00e2taignes et d\u00e9licates<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-259","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":5,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages\/259\/revisions"}],"predecessor-version":[{"id":2494,"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=\/wp\/v2\/pages\/259\/revisions\/2494"}],"wp:attachment":[{"href":"https:\/\/sentiersdetoiles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}